Joe's Mom's Egg Rolls

Total Time: 1080 hrs Preparation Time: 720 hrs Cook Time: 360 hrs

Ingredients

• 1/2 lb ground lamb
• 1/2 lb chicken breast
• 3 carrot sticks
• 1/2 head cabbage
• 4 ounces sliced mushrooms, drained
• 1/2 medium onion
• 1 7/8 ounces vermicelli (bean thread)
• 1/2 teaspoon pepper
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 eggs
• 1/2 teaspoon garlic salt
• 1 (16 ounce) package egg roll wraps

Recipe

• 1 cook ground lamb and chicken breast and chop until fine.
• 2 chop carrots, cabbage, mushrooms, and onion very finely.
• 3 put vermicelli in a bowl of warm water for 15 minutes. remove, drain and cut into 1-1/2 inch sections.
• 4 mix meat, vegetables, pepper, sugar, salt, eggs, garlic salt and vermicelli in a bowl.
• 5 heat up cooking oil to 400 degrees.
• 6 follow directions on egg roll wrap package to add filling and fold wrap.
• 7 cook until golden brown.