Ga Xe Phai- Shredded Cabbage And Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 250 g chicken breasts, cooked and shredded
• 320 g cabbage, shredded
• 1 carrot, coarsely grated
• 10 g fresh mint leaves
• 50 g roasted unsalted peanuts, coarsely chopped
• 1 fresh coriander sprig, for garnishing (cilantro)
• 2 chilies, chopped
• 3 garlic cloves, peeled and minced
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 3 tablespoons fresh lime juice or 3 tablespoons lemon juice
• 3 tablespoons fish sauce
• 3 tablespoons salad oil
• 1 medium onion, peeled and thinly sliced
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 to make the salad, combine the shredded chicken, cabbage, carrots and mint leaves in a large mixing bowl.
• 2 to make the dressing, combine the dressing ingredients in a bowl, stirring well to mix. dress the salad and toss well to combine.
• 3 transfer the salad to a serving plate. garnish with the chopped peanuts and coriander sprigs and serve.