Hot Bacon And Cabbage Slaw

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 head cabbage, grated
• 2 lbs thick slab bacon, chopped
• 4 eggs
• 1 (12 ounce) can evaporated milk
• 4 garlic cloves, chopped
• 1/2 cup onion, chopped
• 1/3-1/2 cup apple cider vinegar (i tend to use closer to 1/2 cup)

Recipe

• 1 cook bacon.
• 2 drain all but about 4-5 tablespoons of the bacon drippings.
• 3 add garlic to bacon drippings and sauté lightly.
• 4 mix eggs, vinegar, and milk.
• 5 pour mixture over bacon.
• 6 add chopped onion to mixture.
• 7 heat through and pour over the grated cabbage (do not boil.).
• 8 heat through and serve.