Ingredients
- Servings: 4
- 2 cups red cabbage, shredded
- 19 ounces cannellini beans, drained and rinsed
- 11 ounces mandarin oranges, drained
- 1/2 cup walnuts, toasted
- 2 large scallions, sliced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons orange juice
- salt and pepper, to taste
Recipe
- 1 put first five ingredients in a bowl.
- 2 whisk together oil, vinegar, juice.
- 3 toss all. serve.
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