Two-tone Coleslaw (light & Tasty)

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2/3 cup light mayonnaise
• 3 tablespoons cider vinegar
• 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 4 cups shredded green cabbage
• 4 cups shredded red cabbage
• 2 large sweet apples, cored and thinly sliced
• 1 cup chopped sweet onion

Recipe

• 1 for dressing, in an extra-large bowl stir together light mayonnaise, vinegar, dill, salt, and pepper.
• 2 stir in cabbage, apples, and onion.
• 3 cover, chill at least 2 hours or up to 48 hours.
• 4 note: use fresh dill if you can. this is a great make ahead side dish, i chill it at least 6 hours before serving and then add more black pepper to taste. kitchen tip: when making this salad more than 2 hours ahead of time, toss apple slices in lemon juice to keep them crisp and fresh-looking.