Coleslaw With Apricots

Ingredients

• Servings: 4
• 50 -75 g cashews
• 50 -75 g dried apricots
• 225 g red cabbage, shredded
• 4 stalks celery, chopped
• 2 teaspoons sesame seeds
• 6 tablespoons mayonnaise

Recipe

• 1 toast the cashewnuts for 2-3 minutes under a hot grill until lightly browned.
• 2 cut the apricots into very fine slivers.
• 3 mix with all the other ingredients.
• 4 sprinkle sesame seeds over the top.
• 5 if you find the mayonnaise a bit heavy, substitute the dressing with a light vinaigrette or another favourite.