Mint Noodles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1/4 cup cabbage (julienned)
• 1/4 cup carrot (julienned)
• 1 chicken (thigh or breast)
• 1 egg
• 1 teaspoon ginger
• 1 tablespoon mint (chopped)
• 1/4 cup onion (sliced)
• salt
• spring onion, for garnishing
• 1 teaspoon vinegar
• 3 tablespoons vegetable oil
• 1/4 cup red capsicum (julienned)
• 2 green chilies (chopped)
• 1 tablespoon soy sauce
• 1 cup noodles (boiled)
• 1 teaspoon mixed spice, for chaat
• 2 teaspoons mild jerk sauce (this is a very popular sauce using creole based ingredients used in jamaican cooking)
• 1 teaspoon hot chili oil
• 1/4 cup bean sprouts

Recipe

• 1 heat oil in a wok.
• 2 add ginger, green chilies, chicken and stir fry for couple of minutes before adding onions, carrots, capsicum and continue stir frying for 4-5 minutes.
• 3 add vinegar, jerk sauce, soy sauce, mint, chaat masala, cabbage, beans sprouts and continue frying.
• 4 add noodles.
• 5 mix well.
• 6 for garnishing: pan fry an egg and cut in julienne strips.
• 7 you can also add chopped spring onions.
• 8 serve hot with tomato sauce and green chili sauce.