Coleslaw Vinaigrette - Low Carb

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 head cabbage, chopped
• 1/3 cup bell pepper, chopped
• 3 teaspoons sugar substitute
• 1 teaspoon celery salt
• 1 teaspoon onion, grated
• 3 tablespoons olive oil
• 1/3 cup vinegar
• 1 teaspoon dry mustard
• salt and pepper

Recipe

• 1 mix the bell pepper, sugar substitute, celery salt, grated onion, olive oil, vinegar, and dry mustard well using a whisk. pour over the shredded cabbage and toss.
• 2 add salt & pepper to taste and toss again.