Cabbage Rolls

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 12 cabbage leaves
• 1 cup cooked rice (cook in beef broth for added flavor)
• 1 egg, beaten
• 1/4 cup milk
• 1/2 cup onion, minced
• 1/2 lb ground turkey
• 1 1/4 teaspoons salt
• 1 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 (8 ounce) cans tomato sauce
• 14 1/2 ounces diced tomatoes, with liquid
• 1 tablespoon brown sugar
• 1 1/2 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 1/2 lb ground lamb

Recipe

• 1 first, steam the entire head of cabbage in a pot of boiling water, making sure to cut off the core first. let the cabbage head boil for about 6-8 minutes -- if you notice leaves separating from the head, you can gently peel away the softened leaves with a long fork. drain the head of cabbage and peel the necessary amount of leaves when cool.
• 2 grab a large bowl and combine the rice, egg, milk, onion, garlic powder, ground beef, ground lamb, salt, and pepper. scoop about a 1/4 cup of this mixture into the center of each cabbage leaf and roll them up, making sure to tuck in the ends.
• 3 if you’d like to slow cook them, place the rolls in the slow cooker. if you’d like to bake them, place them in a lightly greased 9x13 baking dish. if you are using the oven, preheat it to 350 degrees f.
• 4 in a separate bowl, mix together the tomato sauce, diced tomatoes, brown sugar, lemon juice, and worcestershire sauce. pour the sauce over the cabbage rolls.
• 5 if using the slow cooker, cover and cook on low for 8 to 9 hours. if using the oven, cover with foil and bake for 1 hour at 350 degrees f.
• 6 enjoy!