Mixed Veggie Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 2/3 cup carrot, thinly sliced
• 1/2 cup onion, diced
• 3 garlic cloves, minced
• 4 -6 cups vegetable broth
• 1 1/2 cups cabbage, diced
• 1/2 cup green beans, chopped
• 1/2 cup zucchini, chopped
• 1/2 cupped broccoli floret, steamed
• 1/4 cup corn
• 1 small tomato, diced
• 2 tablespoons tomato paste
• 1/2 teaspoon basil
• 1/2 teaspoon herbes de provence
• 1/4 teaspoon salt

Recipe

• 1 chop up all the vegetables into a few bowls, for easier access. it doesn't matter as long as you keep the carrot, onion and garlic separate, and the zucchini separate.
• 2 in a small pan sutee the carrot, onion, and garlic for about 5 minutes, until tender.
• 3 throw all of the ingredients, except for the zucchini, into a pot and simmer for at least 15 minutes.
• 4 add zucchini and simmer for an additional 3-5 minutes. season with salt and pepper as neccessary.