Cabbage Roll Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 kg savoy cabbage or 1 kg dutch cabbage
• 50 g butter
• 500 g good sausages
• salt and pepper

Recipe

• 1 preheat the oven to 325 f or 170 degrees c.
• 2 fill half a large pan with water and bring to a boil.
• 3 meanwhile, slice the cabbage in half and cut out the core.
• 4 quarter the cabbage and cut across the quarters to make thin slices.
• 5 add a teaspoon of salt and the cabbage to the boiling water, return to the boil and cook for five minutes.
• 6 drain and run it under the tap to prevent further cooking at this stage.
• 7 use half the butter to smear a 1 1/2 litre oven-proof dish.
• 8 put in one third of the cabbage.
• 9 remove the skin from the sausages and use your fingers to flatten them slightly.
• 10 make a layer with the squashed sausages to cover the cabbage entirely.
• 11 season with salt and pepper, then repeat and cover with a final layer of cabbage.
• 12 dot with butter and cover tightly with tin foil.
• 13 bake for 90 minutes.
• 14 serve in wedges or thick slices.