Braised Red Cabbage With Apples - Scandanavia

Total Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 4
• 4 tablespoons butter
• 2 tablespoons sugar
• 3 tablespoons red wine vinegar
• salt, to taste
• pepper, to taste
• 1 medium red cabbage, cored and shredded (about 2 pounds)
• 2 apples, peeled, cored and cut into chunks (cortland or golden delicious work well)
• 1/4 cup black currant jelly (or red currant)

Recipe

• 1 combine the butter, sugar, and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat. bring to a boil.
• 2 add the cabbage, stirring to coat. when the cabbage begins to glisten and soften a bit, add the apple pieces and stir.
• 3 reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
• 4 stir in the currant jelly. taste and adjust the seasoning, then serve.