Miso Ginger Chicken And Cabbage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons light miso
• 2 garlic cloves, minced
• 1 teaspoon sesame oil
• 3/4 cup chicken stock or 3/4 cup low-sodium broth
• 3 tablespoons vegetable oil
• 1 1/4 lbs chicken thighs (skinless, boneless and cut into 1 1/2-inch pieces)
• salt & freshly ground black pepper
• 1/2 lb shiitake mushroom, caps quartered
• 2 tablespoons minced ginger
• 3/4 lb napa cabbage, coarsely chopped (4 cups)
• 3 ounces daikon radishes, peeled and thinly sliced (1/2 cup)
• 2 scallions, thinly sliced

Recipe

• 1 in a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. in a large skillet, heat the vegetable oil.
• 2 add the chicken, season with salt and pepper and cook over high heat until just cooked through, 4 minutes; using a slotted spoon, transfer to a plate.
• 3 add the shiitake, ginger and the remaining stock to the skillet. cover and cook over moderate heat until the shiitake are tender, 2 minutes.
• 4 add the cabbage and chicken and stir-fry over high heat for 1 minute. add the miso sauce and bring to a simmer.
• 5 stir in the daikon and scallions. transfer to bowls and serve.