Braised Cabbage

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 green onions, chopped
• 3 tablespoons butter, melted
• 9 cups cabbage, shredded (about 1 1/2 lbs)
• 3 carrots, scraped and grated
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 saute the green onions in melted butter in a large skillet until it is tender.
• 2 add the cabbage and carrot; saute 4 minutes or until crisp-tender. stir in the salt and pepper.