Pennsylvania Dutch Hot Slaw For Sausages

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 5
• 3 tablespoons butter
• 4 cups shredded cabbage, well packed
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 2 tablespoons cider vinegar
• 1/2 cup sour cream

Recipe

• 1 melt butter in a large frying pan.
• 2 add cabbage and stir until well coated with fat.
• 3 cook 5-8 minutes over low heat, stirring often.
• 4 the cabbage should be softened, but not fried.
• 5 place in a warm bowl.
• 6 add remaining ingredients and toss together until thoroughly blended.