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Tuesday, March 24, 2015

Colorful Coleslaw(pioneer Woman)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1/2 head green cabbage, sliced thin
  • 1/2 head purple cabbage, sliced thin
  • 3 mini sweet peppers, thinly sliced (in two different colors)
  • 2 whole carrots, shredded
  • 1/2 cup mayonnaise
  • 1/2 cup whole milk (i use soy milk with a squeeze of lemon to thicken it up like buttermilk)
  • 1 tablespoon sugar
  • 1 teaspoon vinegar
  • 1/4 teaspoon salt
  • couple dashes hot sauce
  • 2 cups fresh cilantro leaves (or parsley if you don't like cilantro)

Recipe

  • 1 combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl.
  • 2 in a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. pour over the cabbage. toss to combine.
  • 3 add the cilantro at the very end.
  • 4 cover and refrigerate for 2 hours.

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