Ingredients
- Servings: 4
- 2 cups napa cabbage, thinly sliced
- 1 1/2 cups green cabbage, thinly sliced
- 1/2 cup red cabbage, thinly sliced
- 1 tablespoon fresh chives, chopped
- 2 tablespoons orange juice
- 3 tablespoons orange marmalade
- 1 teaspoon grated fresh gingerroot
Recipe
- 1 in a large bowl, mix cabbage with chives.
- 2 in a small bowl, combine orange juice, marmalade and ginger. then pour over cabbage.
- 3 toss and serve.
- 4 serves 4.
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