Minestrone Soup
Total Time: 50 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 1/8 teaspoon garlic powder
- 1/4 teaspoon celery seed
- 1 1/3 cups onions, chopped
- 1 (6 ounce) can tomato paste
- 1 cup frozen carrots, sliced
- 5 cups cabbage, shredded
- 1 (16 ounce) can tomatoes, chopped
- 1 cup canned red kidney beans, drained and rinsed
- 1 1/2 cups frozen peas
- 1 1/2 cups frozen green beans
- 11 cups water
- 2 cups spaghetti, broken, uncooked
Recipe
- 1 add all ingredients except spaghetti in a 4 quart pot, and stir until ingredients are well mixed.
- 2 bring to a boil. reduce heat, cover and simmer about 45 minutes or until vegetables are tender.
- 3 add uncooked spaghetti and simmer for another thee to five minutes.
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