Kasha Potato Cabbage Hash #5fix

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups simply potatoes diced potatoes with onion
• 1 cup diced green cabbage
• 3/4 cup dried kasha (roasted buckwheat groats)
• 3/4 cup sliced scallion
• 1 teaspoon salt

Recipe

• 1 dice 1 cup of green cabbage into 1/2" dice.
• 2 slice 3/4 cup of scallion into thin slices and keep the part separate from the green.
• 3 bring 1 1/2 cups of water to a boil in a small covered sauce pan and add 3/4 cup kasha and 1/2 tsp salt and reduce heat to a simmer. simmer in covered pan for 12-15 minutes until all the water is absorbed. grains should retain shape and be firm and not mushy.
• 4 bring large oiled (canola) nonstick skillet to medium high heat and add 2 cups simply potatoes (diced with onions), 1 cup cabbage, parts of the scallions and 1/2 tsp salt. saute in skillet stirring infrequently so all sides of the potatoes brown and cook all the way through. this should take 10-12 minutes. when potatoes are cooked stir in green parts of the scallions and the kasha and mix thoroughly. serve immediately and enjoy!