Cabbage, Celery & Yogurt

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 3 tablespoons margarine or 3 tablespoons butter
• 3 tablespoons water
• 1 1/2 cups celery, cut diagonally (1/2")
• 1 head green cabbage, shredded (apprx4 cup or use chinese cabbage)
• 1 tablespoon cider vinegar
• salt and pepper
• 1 tablespoon brown sugar
• 1 cup plain fat-free yogurt or 1 cup low-fat plain yogurt
• 1 tablespoon caraway seed

Recipe

• 1 saute the celery& cabbage in a skillet with the margerine and water.
• 2 heat to boiling and saute, stirring a couple of times 8 minutes.
• 3 add vinegar, salt pepper, and sugar, cover and simmer4 minutes.
• 4 add yogurt& caraway seeds, just heat through do not boil.
• 5 serve.