Cabbage Rolls For 2

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 4 large cabbage leaves
• 1/4 lb ground beef
• 1/4 lb lamb sausage
• 1/4 cup onion, chopped
• 1/2 cup cooked rice
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dijon mustard
• 1 egg
• 1 cup tomato juice
• 2 tablespoons brown sugar (optional)

Recipe

• 1 in a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
• 2 meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
• 3 stir in the rice, worcestershire sauce, mustard and egg. mix well.
• 4 cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
• 5 place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
• 6 beginning from the cut end, roll up to completely enclose the filling.
• 7 place seam side down in a greased baking dish.
• 8 pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
• 9 cover and bake at 350 degrees for 50 minutes. uncover and bake for 10 minutes longer.