Lemon Cole Slaw

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 6 cups finely shredded cabbage
• 2 medium carrots, finely shredded
• 1 small onion, finely chopped
• 1 small green pepper, finely chopped
• 3/4 cup oil
• 1/3 cup vinegar
• 1/3 cup water
• 1 cup sugar
• 1/4 teaspoon mustard seeds
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 (3 ounce) package lemon jell-o gelatin

Recipe

• 1 combine all vegetables and toss with oil.
• 2 set aside.
• 3 combine remaining ingredients, except jello and bring to a boil.
• 4 remove from heat.
• 5 add lemon jello and stir to dissolve.
• 6 cool to lukewarm.
• 7 pour over slaw and toss well.
• 8 cover and chill overnight or at least 6 hours.
• 9 this is a sweet slaw and will keep 2-3 weeks in the refrigerator.