Asian Vegetable And Chicken Wrap

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup finely shredded bok choy
• 1/2 cup finely shredded napa cabbage
• 2 tablespoons julienned water chestnuts
• 1/3 cup julienned carrot
• 1/4 cup julienned shiitake mushroom
• 4 tablespoons sesame dressing
• 8 ounces grilled chicken breasts
• 2 whole wheat tortillas
• 1/4 cup sunflower sprouts

Recipe

• 1 heat a medium saute pan over medium high heat and add the vegetables.
• 2 stir-fry for about 1 minute and add the sesame dressing. cook another 2 minutes.
• 3 remove from heat and set aside.
• 4 slice the chicken into strips and add to the vegetables and toss.
• 5 lay the tortillas on a cutting board.
• 6 divide the filling among the tortillas.
• 7 top with sunflower sprouts.
• 8 fold in the sides of the wrappers and begin folding from the bottom to form the wrap.
• 9 cut each wrap in half and serve.