Mango Cabbage Slaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 large under ripe mango
• 2 ripe mangoes
• 1 head savoy cabbage
• 1 red pepper
• 1 yellow pepper
• 1 orange pepper
• 1/2 red onion
• 1/2 cup fresh lime juice
• 1/2 cup rice wine vinegar
• 1/3 cup canola oil
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• about 8 grinds pepper

Recipe

• 1 combine all the vegetables in a large bowl. in another bowl, combine the dressing ingredients and whisk together. pour over the vegetables and toss very well. i like to use a container with a sealing lid and toss, then close and shake. i find it helps to combine the dressing so that you don’t have a pool of liquid at the bottom, but all the veggies have dressing.
• 2 my red onion was very strong, so i only used half. if you have a milder onion you might want to add more. this was so fresh and crisp and really good. next time i might break down and buy a mandoline to get the veggies really sliced thin.