Lamb Tenderloin Sliders With Spicy Mango Slaw

Ingredients

• Servings: 8
• 1 smithfield® golden rotisserie lamb tenderloin
• 2 cups shredded cabbage
• 1 mango, thinly sliced
• 1/2 cup chopped cilantro
• 2 tablespoons olive oil
• 1 lime, juiced
• 2 teaspoons sriracha sauce, or to taste
• 1 pinch salt
• 8 slider buns

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a medium-sized bowl, toss together cabbage, mango and cilantro.
• roast tenderloin in oven at 425 degrees f for 25 to 30 minutes until internal temperature reaches 150 degrees f. remove from oven and let rest for 5 minutes then slice.
• in a small bowl, whisk together olive oil, lime juice, sriracha and salt. pour over cabbage mixture and toss to coat.
• to assemble the sandwiches, halve the rolls then top with a few rounds of lamb and a heap of the spicy mango slaw.