ashley's chicken katsu with tonkatsu sauce

Ingredients

• Servings: 2
• sauce
• 1/2 cup worcestershire sauce
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• pepper to taste
• chicken
• 2 cups vegetable oil, for deep-fat frying
• 1/2 cup all-purpose flour
• 1/2 cup panko bread crumbs
• salt and pepper to taste
• 1 egg, beaten
• 2 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1 green onion, thinly sliced

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• for the sauce, stir together the worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. set aside.
• heat oil in deep-fryer to 350 degrees f (175 degrees c).
• place flour and panko bread crumbs separate plates and season with salt and pepper. place the beaten egg in a medium bowl. dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
• fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. transfer to a paper towel-lined plate to absorb excess oil. slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. serve remaining sauce on the side for dipping.