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Saturday, August 20, 2016

coleslaw ii

Ingredients

  • Servings: 8
  • 1 medium head cabbage, shredded
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 onion, chopped
  • 3 carrots, grated
  • 2 stalks celery, chopped
  • 1 1/2 cups vinegar
  • 1 cup vegetable oil
  • 1/2 cup white sugar
  • 2 teaspoons dry mustard
  • 3 teaspoons dried dill weed

Recipe

    Preparation Time: 30 mins Ready Time: 30 mins

  • in a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. refrigerate until serving.
  • in a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. pour over salad and toss to coat just before serving.

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