Spanish Cabbage Salad

Total Time: 600 hrs 20 mins Preparation Time: 20 mins Cook Time: 600 hrs

Ingredients

• Servings: 4
• 1 medium cabbage
• 3 carrots
• 3 turnips
• parsley
• fennel
• 1/2 kg cherry tomatoes
• 250 g mushrooms
• 1 tablespoon sugar
• 250 g radishes
• 250 g bacon
• 250 g gruyere cheese
• 2 garlic cloves
• 2 lemons, juice of
• salt
• sugar
• pepper
• olive oil

Recipe

• 1 method:
• 2 cut and wash the cabbage, carrots and turnips.
• 3 chop the fennel and with the sugar glaze the mushrooms.
• 4 thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water.
• 5 thinly slice the cheese and dice the bacon into bite size pieces.
• 6 fry gently the bacon, and then mix all together
• 7 sauce
• 8 grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. mix thoroughly and add to cabbage just before serving.