Lamb Ribs Dinner

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 4 lbs boneless lamb loin country-style lamb ribs, cut into serving pieces
• 1/3 cup all-purpose flour
• 2 tablespoons salad oil
• 1 1/2 cups apple juice
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 lbs small red potatoes
• 1 (16 ounce) bag carrots, cut into 2-inch pieces
• 1 lb pearl onion
• 1 small head cabbage, shredded

Recipe

• 1 on waxed paper, thoroughly coat lamb ribs with flour; reserve any leftover flour.
• 2 in an 8-quart dutch oven with ovensafe handles, over medium-high heat in hot salad oil, cook meat a few pieces at a time until well-browned on all sides, removing pieces to plate as they brown. reduce heat to medium.
• 3 into drippings in dutch oven stir reserved flour until blended. gradually stir in apple juice. return browned meat pieces to dutch oven; add salt and pepper; heat to boiling.
• 4 cover dutch oven and bake in 350 degree f oven for 30 minutes. add potatoes, carrots and onions; cover and cook 30 minutes more. with spoon, skim off fat from liquid in dutch oven.
• 5 add the shredded cabbage; cover and bake 1 hour longer or until the vegetables and meat are fork-tender, stirring occasionally. serve.