Hunters Stew (bigos)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 50 g butter
• 2 onions, peeled and chopped
• 1 jar sauerkraut
• 1 can tomato, peeled
• 1 small cabbage
• 300 ml strong beef stock
• 250 g smoked sausage
• 5 -6 lamb ribs
• salt and pepper

Recipe

• 1 melt butter in a saucepan and fry the onions until golden.
• 2 rinse the sauerkraut in cold water, drain thoroughly and mix with the onions.
• 3 add the tomatoes.
• 4 chop the cabbage finely and mix in.
• 5 add the stock, stirring well, and then the lamb ribs.
• 6 slice the sausage and add into the stew.
• 7 allow to simmer on low heat for one hour.
• 8 season to taste.
• 9 remove from heat and leave covered for 24 hours.
• 10 refrigerate and reheat before serving.