Lamb Salad With Cabbage Slaw

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 boneless lamb loin chops (1 1/2 inch thick)
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon ground nutmeg
• 2 slices turkey bacon (or bacon)
• 3 cups coleslaw mix
• 1 cup apple, coarsely chopped
• 1/3 cup cider vinegar
• 1/3 cup apple juice
• 1 tablespoon honey
• 2 teaspoons honey mustard
• 1 teaspoon caraway seed

Recipe

• 1 sprinkle lamb with pepper and nutmeg.
• 2 place meat on the unheated rack of broiler pan.
• 3 broil 4 to 5 inches from the heat for 18 to 25 minutes or until no pink remains and juices run clear, turning the meat once during cooking.
• 4 meanwhile, in a large bowl combine coleslaw mix and apple, set aside.
• 5 in a medium skillet cook bacon slices until crisp.
• 6 drain and crumble bacon, set aside.
• 7 add vinegar, apple juice, honey, mustard and craway seed to skillet.
• 8 bring to boiling.
• 9 pour over coleslaw mixture; add crumbled bacon.
• 10 toss to mix.
• 11 arrange coleslaw mixture on individual serving plates.
• 12 cut lamb into 1/4 inch thick slices.
• 13 arrange lamb slices on coleslaw mixture.
• 14 garnish with additional apple slices if so desired.