Rachael Ray's Hot And Sour Slaw Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb bok choy (i use regular cabbage) or 1 lb napa cabbage, shredded (i use regular cabbage)
• 1/2 red bell pepper, cored, seeded and thinly sliced
• 1 cup sauerkraut
• 2 tablespoons vegetable oil
• salt
• 1 tablespoon honey
• 1 teaspoon red pepper flakes
• 2 garlic cloves, minced

Recipe

• 1 heat a large skillet over high heat. add the vegetable oil, the cabbage, and the bell pepper. season with salt and stir-fry for 2-3 minutes. add the honey, red pepper flakes and the garlic. toss to combine with the cabbage. add the sauerkraut and mix in, heating it through for 1 minute. turn off heat.
• 2 serve with korean barbecued flank steak.