Susan's Best Cabbage Rolls

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1/2 lb ground veal
• 1/2 lb ground lamb
• 1 1/2 cups cooked rice (cooked halfway)
• 1 medium carrot, grated
• 1 medium onion, finely chopped
• 1 stalk celery, finely chopped
• 1 head cabbage
• salt
• pepper
• 1 (14 ounce) can tomato sauce

Recipe

• 1 cook rice until half done (this keeps the rice from turning mushy as the cabbage rolls cook.
• 2 boil whole cabbage 15 minutes and separate leaves; cut out hard stems.
• 3 combine meat, rice, vegetables, salt and pepper.
• 4 stuff and roll cabbage leaves.
• 5 place in baking dish.
• 6 cover with tomato sauce and bake at 350° for 1 hour and 45 minutes.
• 7 good served with french or italian bread.