Savannah Corned Beef Dinner

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (4 -5 lb) corned beef brisket, trimmed
• 2 bay leaves
• 1 1/2 teaspoons whole cloves
• 1 1/2 teaspoons peppercorns
• 1 medium cabbage, cut into wedges
• 6 medium potatoes, peeled and cubed
• 6 medium carrots, scraped and cut into julienne strips
• 4 medium onions, peeled and quartered
• 2 -4 tablespoons chopped fresh parsley

Recipe

• 1 place brisket in a large dutch oven; cover with water.
• 2 add spices. bring to a boil and cover; reduce heat, and simmer for 2 1/2 hours or until brisket is tender.
• 3 add cabbage; cover and simmer 10 minutes.
• 4 add potatoes, carrots, and onions; cover and simmer an additional 20 minutes or until vegetables are tender.
• 5 remove brisket to a warm platter; slice thinly across the grain.
• 6 remove vegetables from the liquid, discarding spices; place on platter with sliced brisket.
• 7 garnish with parsley, if desired.