Rice Noodle Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 100 g rice noodles
• 100 g marinated tofu
• 2 tablespoons sesame seeds
• 1 spring onion
• 1/2 cup shredded red cabbage
• 1/2 cup shredded lettuce
• 1/4 cup chopped bell pepper (cut long and thin)
• 1/4 cup cashew nuts
• 1/4 cup chopped fresh coriander
• 1 teaspoon soy sauce
• 1 tablespoon water
• lemon juice
• salt and pepper

Recipe

• 1 cook the noodles according to instructions, rinse and drain.
• 2 mix noodles with tofu, sesame seeds, onion, cabbage, lettuce, peppers and nuts.
• 3 mix soy and water and pour over the other ingredients.
• 4 add lemon juice, salt and pepper to taste and mix all ingredients well.