Great Grandmother Marshall's Cabbage Rolls

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 head cabbage
• 1 lb ground beef
• 1/2 lb ground sausage
• 1 cup cooked rice
• 1 teaspoon salt (to taste)
• 1 teaspoon pepper (to taste)
• 1 cup celery, diced
• 1 cup onion, diced
• 1 quart tomato (diced?)

Recipe

• 1 preheat oven to 300.
• 2 cook rice according to directions.
• 3 saute celery and onion in salt & pepper.
• 4 brown beef and sausage.
• 5 mix beef, sausage, onions, celery, rice, salt & pepper in a large bowl.
• 6 separate cabbage leaves, keeping them whole.
• 7 blanch leaves 5 minutes in boiling water.
• 8 remove leaves from water.
• 9 roll mix in cabbage and fasten with a toothpick.
• 10 place in covered pan or casserole.
• 11 pour tomatoes over rolls.
• 12 cook slowly for about an hour or until done.