Hungarian Rakott Kaposzta, Cabbage Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/4 cup butter
• 2 onions, cut in wedges
• 6 garlic cloves, minced
• 1 teaspoon caraway seed
• 8 cups firmly packed green cabbage, 1 inch pieces
• 1/2 cup fresh dill, chopped
• 1 tablespoon hungarian paprika
• 2 potatoes, thinly sliced
• 8 ounces feta cheese, crumbled
• 3 apples, peeled, cored and thinly sliced
• 1/4 cup wine vinegar
• sour cream or yogurt

Recipe

• 1 in a large skillet, medium heat, fry the onions and garlic in the butter until golden.
• 2 add caraway seeds.
• 3 stir in the cabbage and mix well, add a few teaspoons of water and cook until the cabbage has just turned bright green.
• 4 stir in the dill and half the paprika.
• 5 place half the cabbage mixture in a 13x9" casserole dish, then put a layer of potato, cheese and apples.
• 6 cover with remaining cabbage mixture.
• 7 sprinkle with the vinegar and dust with the remaining paprika.
• 8 bake covered for 45 minutes 325f oven.
• 9 uncover and bake until the casserole is lightly brown, approximately 15 minutes.
• 10 let cool for a few minutes and serve with sour cream or yogurt on the side.