Okonomiyaki

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 1/4 cups cabbage, finely chopped
• 1 cup flour
• 1 egg
• 1 cup water
• 1 medium potato, shredded
• 3 -4 green onions, finely chopped
• 1 teaspoon dashi
• 2 tablespoons shrimp crackers, crushed
• 1 teaspoon bonito flakes
• 1/4 lb squid ring
• 1/2 cup kim chee
• 4 ounces bacon, cut into 1 inch squares
• 1 tablespoon olive oil
• bonito flakes
• mayonnaise
• chili powder
• okonomiyaki sauce

Recipe

• 1 in a large bowl, combine cabbage, flour, egg, water, potato, green onions, dashi, crushed shrimp cracker and bonito flake.
• 2 put olive oil in bottom of medium skillet. heat to medium. add 1/2 of cabbage mixture and spread out over the entire bottom of the skillet to make a kind of "pancake".
• 3 arrange 1/2 of the squid tube rings, 1/2 of the bacon and 1/2 of the kimchee on top of the cabbage mixture. cook about 10 minutes until "pancake" starts to brown.
• 4 carefully flip over the "pancake" and cook 5-10 more minutes.
• 5 remove from heat and set on plate.
• 6 repeat, making a second serving with other 1/2 of ingredients.
• 7 top with any of the following: okonomiyaki sauce, mayonnaise, bonito flakes or chili powder.