Ribollita

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 cup red onion, diced
• 2 carrots, diced
• 4 stalks celery, diced
• 2 garlic cloves, minced
• 1 tablespoon parsley, minced
• 1 (32 ounce) can tomatoes
• 1 potato, diced
• 1 cup cauliflower, diced
• 1 zucchini, diced
• 1 (14 ounce) can beans, drained
• 1 cup cabbage, shredded
• 1/2 cup baby spinach
• 6 cups water
• 1 1/2 cups french bread, cut into 1/2 inch chunks

Recipe

• 1 saute onions carrots celery parsley and garlic in large stock pot.
• 2 add tomatoes and water add rest of veggies cook for 30 minutes add bread simmer for 30 minutes more.