Okonomi Yaki (veggie Pancakes)
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/2 small green cabbage, shredded (apprx 3-4 cups, red, green or chinese)
- 1 large carrot, shredded
- 1/2 onion, diced
- 3 stalks celery, minced
- 2 cups whole wheat flour or 2 cups flour (you may need a bit more)
- 1 egg, beaten
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 (10 ounce) can evaporated milk
- enough water, to make a batter
- 1/2 cup left over meat (optional) or 1/2 cup chicken (optional) or 1/2 cup fish (optional)
Recipe
- 1 mix together the veggies.
- 2 mix together the remaining ingredients to form a smooth, pourable batter.
- 3 mix the veggies in the batter the mixture should be of a consistency that you can spoon the patties on to the skillet, if not,adjuster with either water or flour.
- 4 on a heated sprayed with oil skillet drop spoonfuls of batter (apprx3 tbsp per pattie).
- 5 your heat should be medium.
- 6 brown well on one side flip and brown on the other.
- 7 serve hot or cold.
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