Okonomiyaki

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 4 eggs
• 1/2 teaspoon dashi powder (dissolved in 125ml of water)
• 170 g okonomiyaki flour
• 450 g cabbage (shredded)
• 2 onions (shredded)
• 150 -200 g bacon (cut)
• 80 -100 g imitation crabmeat
• 50 g fresh shiitake mushrooms (shredded)
• mayonnaise
• masterfood barbecue sauce (or tonkatsu sauce)
• bonito flakes

Recipe

• 1 combine eggs and dashi mixture in a small bowl. stir in flour and mix well til smooth.
• 2 add in shredded cabbage, mushroom, onions, bacon and crabstick to the pancake batter and mix well.
• 3 heat a frying pan over medium heat. pour a bit of oil, heat and add in the pancake batter to fry.
• 4 fry for 3-4 minutes until golden brown then flip the pancake over and fry for a few minutes.
• 5 repeat step 3 and 4 until the batter has finished.
• 6 remove the pancake, add in the toppings and serve hot.