Ingredients
- Servings: 6
- 2 cups grated cabbage
- 1/2 cup drained crushed pineapple (juice reserved)
- 1/2-1 cup miniature marshmallow (your choice)
- 1/2 cup sliced almonds
- 1/2 cup coconut
- 1/2 cup mayonnaise
- pineapple juice (just enough to thin)
Recipe
- 1 combine first 5 ingredients in a bowl.
- 2 mix mayonnaise and reserved juice in a separate bowl.
- 3 pour as much over salad as needed.
- 4 toss well to mix.
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