Savory Curry Vegetable Pie With Simply Shredded Potatoes!

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 -2 minced garlic clove
• 2 onions, sliced
• 1/4 cup light olive oil
• 1 head cabbage, shredded
• 2 zucchini, sliced
• 2 quarts chicken stock
• 1 turnip, sliced
• 4 teaspoons mild curry powder
• 16 ounces kraft shredded monterey jack cheese
• 10 slices bacon, cooked and crumbled
• 24 ounces simply potatoes diced potatoes with onion
• 2 pie crusts

Recipe

• 1 heat olive oil, add garlic and onions, simmer 5 minute in saute pan, 1/2 tsp curry seasoning, add zucchini, cabbage and turnip saute another 5 minute.
• 2 add chicken stock and let cook on low 20 minute.
• 3 add bag of cooked hashbrown with onions to stock pot and cook another 10 min on low heat.
• 4 let sit for @ 7 - 10 min and.
• 5 pour into cooked pie shells sprinkled with curry seasoning and 4 tblspns of shredded kraft monterey jack cheese.
• 6 bake 30 min then.
• 7 top with kraft shredded monterey jack cheese and freshly cooked shredded bacon.