Mika's Asian Ramen

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 garlic clove, minced
• 1/2 teaspoon ginger, minced
• 1 cup carrot, shredded
• 1 small onion, cut in half and sliced into 1/2 moon shapes
• 1 cup water
• 2 cups napa cabbage
• 2 cups bean sprouts
• 1 (8 ounce) can water chestnuts
• 1/2 teaspoon chili-garlic sauce (or to taste)
• 1/8 teaspoon chinese five spice powder (or to taste)
• 4 tablespoons soy sauce, low sodium
• 2 (3 ounce) packages beef-flavor ramen noodles, cooked and drained

Recipe

• 1 in a large skillet brown beef and add garlic, ginger, carrots and onion until vegetables are tender crisp.
• 2 add water and remaining ingredients including only one seasoning packet from the ramen noodles.
• 3 cook for a few more minutes until heated through and serve.