Lamb And Rice Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 cups about 1 head chinese cabbage, shredded
• 2 cups cubed cooked lamb
• 1 1/2 cups cooled cooked rice
• 1 (10 ounce) package frozen peas, thawed
• 1 small red onion, chopped
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon celery seed
• 1/2 teaspoon salt

Recipe

• 1 for salad, toss all salad ingredients together in large bowl.
• 2 in a seperate bowl, combine all dressing ingredients and mix well. pour dressing over salad and toss well to coat.