Hawaiian Coleslaw

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 4 cups fresh shredded green cabbage
• 1 (11 ounce) can mandarin orange sections
• 1 cup crushed pineapple, drained
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1 tablespoon orange juice (from canned oranges)
• 1/4 teaspoon pepper
• 1/2 cup mayonnaise

Recipe

• 1 shred cabbage into large bowl.
• 2 drain orange sections, but reserve the juice.
• 3 drain and measure the pineapple.
• 4 add salt and spices to shredded cabbage.
• 5 add the orange juice from the oranges and add the ground pepper.
• 6 toss lightly.
• 7 add the drained fruit, tossing all with a fork.
• 8 stir in the mayonnaise.
• 9 chill well before serving.