Ingredients
- Servings: 8
- 1 medium cabbage
- 1 teaspoon celery seed
- 6 tablespoons mayonnaise (we prefer kraft olive oil mayo)
- 1 teaspoon onion salt
- 2 tablespoons vinegar
- 1 teaspoon salt
- 3 tablespoons sugar
Recipe
- 1 grate or chop cabbage finely. mix all ingredients & blend well. chill 3 hours or overnight. you may need to add a bit more mayo before serving.
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