J-style Penne

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 teaspoon gingerroot, minced
• 1 tablespoon green onion, minced
• 4 leaves green cabbage, roughly chopped
• 1/2 green pepper, cut lengthwise and thinly sliced
• 1/2 yellow onion, peeled and thinly sliced
• 2 shiitake mushrooms, thinly sliced
• 1/4 lb fresh spinach, roughly chopped
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon soy sauce
• 1/2 lb penne

Recipe

• 1 prepare pasta according to package directions and drain well.
• 2 in a large frying pan over high heat, cook ginger root and green onion in extra virgin olive oil until fragrant.
• 3 add green cabbage, green pepper, yellow onion and shiitake mushrooms into the pan and stir fry until the cabbage turns soft.
• 4 turn heat to medium-high and add spinach into the pan, stirring constantly. season with salt and pepper.
• 5 add penne into the pan and stir for 1 minute. sprinkle soy sauce over the pan. serve hot.