Lamb And Vegetable Rice Bowl With Kimchi

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 garlic cloves, peeled and minced
• 2 medium carrots, peeled and julienned
• 2 small zucchini, julienned
• 3 green onions, sliced
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 3 cups cooked rice or 3 cups brown rice
• 4 -6 ounces cooked lamb or 4 -6 ounces chicken, shredded
• 2 cups cabbage kimchi
• sesame seeds (to garnish)

Recipe

• 1 in large skillet or wok over medium-high heat, heat oil. add garlic, then carrots and zucchini. cook, stirring often, for about 3 minutes or until vegetables just begin to soften.
• 2 remove skillet from heat and add green onions, sesame oil and soy sauce. stir to combine.
• 3 to prepare rice bowls, add 3/4 cup rice to each bowl. top rice with about 1/2 to 3/4 cup vegetables. add 1 to 2 ounces lamb or chicken and 1/2 cup kimchi to each bowl.
• 4 garnish with sesame seeds before serving.