Hungarian Pigs In Blanket

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 large head cabbage
• 2 lbs ground lamb
• 1 cup uncooked rice
• 1 onion
• 3 tablespoons paprika
• salt
• 1 (16 ounce) can tomato juice
• 1 (16 ounce) can sauerkraut

Recipe

• 1 steam cabbage until soft enough to fold.
• 2 mix onion rice lamb paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
• 3 in a large pan alternate layers of sauerkraut and cabbage rolls. cover all with tomato juice.
• 4 cook @ 350 2-3 hours.